Who doesn\’t like chocolate and pretzels? (People who were born without taste buds, obviously.)
I turned to Paula Dean\’s recipe at Foodnetwork.com with a couple of tweaks: Semi-sweet chocolate chips, only, and sprinkles that matched the party decor (blue and lime green).
Using the microwave to melt the chocolate was perfect! Ordinarily I would use a double-boiler method but I could have imagined it being a terrible mess while trying to juggle pretzels and sprinkles at the same time.
My only advice is to buy more sprinkles than you think you need because you use A LOT of sprinkles! Otherwise, this is a super-easy treat with excellent (dummy-proof) results. Did I mention that they are also delicious?!
Here\’s the finished product:
Have you ever tried making chocolate-covered pretzel rods?